Food Safety

Fat Slick from KFC

Even Advertising Age can't stomach the latest commercials from KFC, which attempt to position the company's grease-dipped chicken as a healthier fast-food alternative.

McDonald's Promotes Its "Healthy" Food

"Trying to capture the high ground in the nation's ongoing debate over obesity and nutrition, McDonald's has teamed up with Oprah Winfrey's personal trainer to demonstrate its commitment to healthy foods and physical fitness," PR Week reports. McDonald's new "Go Active" meal includes a salad, water or soda, a pedometer and an information booklet by Winfrey's trainer Bob Greene. According to PR Week, the affiliation with Greene and the new meal are part of an "effort to exert leadership in another area of social responsibility.

Dead Meat

A Canadian meat packing plant has retained the Primary Counsel Group, a PR firm, to help answer allegations that it has been processing and selling "deadstock" - dead and condemned animals deemed unfit for human consumption.

Food Industry's PR Offense Against Obesity

"Kraft Foods' recently announced initiatives on obesity have marked a new phase in how food companies will address Americans' concerns about food and nutrition," PR Week writes. Until now, the food industry has tried to deflect the blame for America's growing waistlines by promoting physical activity. Now Kraft and others are talking about changing products and marketing.

Don't Worry, It's Safe to Eat

Investigative journalist and PR Watch contributor Andrew Rowell's new book, Don't Worry -- It's Safe to Eat, exposes the hidden links between scientists, corporations and the government that have warped policy on three potent issues: genetic engineering (GE), BSE and Foot and Mouth disease. Rowell documents how politicians and corporate spin doctors have twisted the public health debate, allowing for inadequate and flawed regulation of the food industry.

PR Budgets Bulge Against Obesity

"Kraft Foods grabbed the PR high ground in the public debate about obesity and America's unhealthy eating habits by announcing a series of planned changes in how it will make and market its products," PR Week reports. "The changes include increased communications with various groups interested in the obesity issue, as well as proactive efforts to encourage improved child fitness and nutrition." But the Guardian's Mark Borkowski calls Kraft's move "PR at its shabbiest and most shameful.

"Consumer Freedom's" Corporate Funding Exposed

Through a whistleblower, the Center for Media & Democracy has obtained a list of financial contributors to the "Center for Consumer Freedom," a front group for the tobacco, restaurant and liquor industries that represents itself as an advocate for consumers' rights. Highlights of the list, which we have added to the group's profile on our Disinfopedia, include $200,000 apiece from Coca-Cola, Excel/Cargill, Monsanto, Tyson Foods and Wendy's International; $164,000 from Outback Steakhouse, and $100,000 from Pilgrim's Pride Corporation.

Ozeki's New Novel Features Biotech Food Flacks

Ruth Ozeki's second novel, All Over Creation, is praised today in separate reviews in both the San Francisco Chronicle and the New York Times. Her first novel, My Year of Meats, skewered the beef industry's PR efforts to promote its product in Japan and examined the health hazards of growth hormones. This time Ozeki again looks at food and PR, specifically the the genetic engineering of potatoes.

Have A Coke And See Your Dentist

The American Academy of Pediatric Dentistry's has a new partnership with soft-drink giant Coca-Cola. The $1-million deal involves a research grant to the academy to "support important clinical, basic and behavioral research" and "create public and professional educational programs, based on science, that promote improved dental health for children." The AAPD told Reuters that Coca-Cola "will have no say-so" into the specifics of that research.

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