Rebekah Wilce's News Articles

Across the United States, the majority of states allow legal sales of raw, or unpasteurized, milk in one form or another, whether retail, on the farm, or via "herd share" arrangements. A growing number of Wisconsin citizens would like to add this state to that list once and for all.

The fast food burrito chain Chipotle, which advertises "food with integrity," became the first restaurant chain in the United States to label genetically modified ingredients in its food in March 2013.

Genetically modified organisms (GMOs) have sparked concerns about potential human health effects and confirmed environmental effects. Chipotle has 1,450 restaurants as of June 2013 and $2.7 billion in annual revenue, so the labeling is no small potatoes.

Scores of investors working together through Ceres and the Interfaith Center on Corporate Responsibility are challenging companies that fund the American Legislative Exchange Council (ALEC), reminding them that such support backs ALEC's anti-environmental agenda. In response, four corporations have confirmed that they have cut or are cutting ties with ALEC:

The rate of chronic wasting disease (CWD) is on the rise among deer in Iowa County, Wisconsin and elsewhere across the state. CWD is a fatal, transmissible spongiform encephalopathy (TSE) similar to what is commonly known as mad cow disease that is caused by twisted proteins, or prions. For hunters, writes outdoors reporter Patrick Durkin, this means the disease might be affecting the herd now. For anyone who eats venison, this means greater chances that the disease could conceivably make the species jump and infect humans