Agriculture

Food Marketers Try "Local-washing"

"The ingenuity of the food manufacturers and marketers never ceases to amaze me," remarked author Michael Pollan. "They can turn any critique into a new way to sell food." Marketers are appropriating language from the "eat local" or "locavore" movement, which encourages support for small farms, sustainable practices and better treatment of animals.

Toxic Sludge - Better Than Ever!

For decades, government agencies and polluters have cynically and dangerously used the magic of PR to reclassify toxic sludge as "beneficial fertilizer," and thus haul it to rural farmlands where it is spread on fields out of sight, out of mind.

Toxic Sludge Is Still Good for You!

In our 1995 book Toxic Sludge Is Good for You, we examined how the Environmental Protection Agency and the sewage industry turned toxic sewage sludge into a "safe" fertilizer through PR, political bullying and weakened government regulations.

The Higher Cost of Biofuels

A new study found that there is a higher health cost associated with corn-based biofuels than with traditional energy forms.

Europe Backpedals on Biofuels

The European Union (EU) has drastically changed its course for the future of biofuels. Until this week, the EU planned to be the world leader in using biofuels as an alternative to petroleum-based fuel, aiming for 10% of transportation fuels to be derived from biofuels by 2020.

Obama's Love Affair with Ethanol

Democratic presidential candidate Barack Obama is on record as a big supporter of ethanol and has many ties with the industry.

More Than You Bargained for in Your Chicken

The U.S. Department of Agriculture has found that Tyson Foods routinely gave antibiotics to chicken it raised to sell as meat, and labeled it as antibiotic free.

Less Isn't Always More

Comprehensive information about what chemicals are sprayed on food crops just got much harder to come by. The U.S. Department of Agriculture recently announced that they will no longer conduct and publish annual national surveys of "which states apply the most pesticides and where bug and weed killers are most heavily sprayed to help cotton, grapes and oranges grow." The report is used extensively by farmers, environmental advocates, chemical companies and even the U.S. Environmental Protection Agency. Don Lipton, a spokesman for the American Farm Bureau, said "farmers will be subjected to conjecture and allegations about their use of chemicals and fertilizer. Given the historic concern about chemical use by consumers, regulators, activist groups and farmers, it's probably not an area where lack of data is a good idea." One fear is that information will only be available after there's been a problem. Steve Scholl-Buckwald of the Pesticide Action Network explained, "What we'll end up doing is understanding pesticide use through getting accident reports. And that's a lousy way to protect public health."

Mad Cows Coming Home to Roost

The global increase in grain prices may make the meat supply less safe. The European Union is considering a relaxation of feed bans that prohibit animal by-products being used as feed for other animals in the human food chain.

Industry Encourages More Regulation, USDA Declines

The U.S. Department of Agriculture has been criticized for not totally banning "downer" cows -- animals "too sick or hurt to stand for slaughter" -- from the food supply. So "when a coalition of major industry groups reversed their position and joined animal advocates and several lawmakers in calling for an absolute ban," why wouldn't the USDA agree?

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