Food

Republican Governor Deals Blow to "Constitutionally Suspect" Tennessee "Ag Gag" Bill

Republican Tennessee Governor Bill Haslam has vetoed a controversial "ag gag" bill that would hamstring citizen investigations documenting patterns of abuse of animals and regulatory violations. These investigations have led in the past to regulatory action and demanded industry changes.

Trade Group Offers Free Sewage Sludge "Compost" to Community Gardens in "Million Tomato Campaign" for Food Banks

Beautiful spring weather has gardeners outside seeding lettuce and transplanting tomatoes. Community gardens are ramping up for a growing season full of hot peppers and trailing squash vines. The sewage sludge "composting" industry wants in on the action. May 6 to May 12 has been declared "International Compost Awareness Week" by the sewage sludge industry trade group the U.S. Composting Council (USCC).

Wisconsin Bill Would Treat Organic Milk, Sharp Cheddar, Brown Eggs as "Junk Food"

Wisconsin ranks 44th in the nation for new job creation. Rather than rolling up their sleeves and finding new and innovative ways to help create jobs, the Wisconsin legislature is spending its time telling people needing food assistance what they should be eating. AB 110, which will be up for a vote in the Assembly on Tuesday, May 7, is geared toward limiting "the amount of food stamp benefits that could be spent on junk food." But some of the fine print of the bill, bizarrely, would ban people from choosing more healthy and less expensive options for their families. The bill is one of many being considered that are unduly punitive of the poor.

Bayer and Syngenta Lobby Furiously Against EU Efforts to Limit Pesticides and Save Bees

Bee populations have been declining rapidly worldwide in recent years -- in the U.S., they have declined by almost 50 percent just since October 2012, according to The Ecologist. The problem is complex, with possible culprits including certain parasites (like Varroa mites), viruses, pesticides, and industrial agriculture. But two studies published in early 2012 in the journal Science suggested a particularly strong connection between the use of a class of pesticides called neonicotinoids and the decline of both bumble bee and honeybee populations.

Darden Restaurants Dumps ALEC in Favor of ALEC-Affiliated Group

A spokesperson for Darden Restaurants, which operates Red Lobster, Olive Garden, and other chain restaurants, contacted the Center for Media and Democracy (CMD) to ask that a recent article be corrected to reflect that the company has dropped its membership in American Legislative Exchange Council (ALEC).

Consumers Allege Perdue's "Humane" Poultry Labels Are "False and Deceptive"

Have you ever wondered what labels like "humanely raised" and "cage free" mean when you're looking at a package of meat or eggs at the supermarket? Do corporations actually live up to the claims on the labels?

FDA Ready to Approve Frankenfish Despite Fishy Science

Some day soon, you might tuck into a plate of salmon without knowing that the fish you are eating was genetically engineered. The so-called AquAdvantage salmon, a salmon genetically engineered to grow faster than normal salmon, just moved one step closer to legalization. If so, it will be the first genetically engineered (GE) animal allowed for consumption in the United States. Thus, every part of the regulatory process related to the GE salmon sets a precedent for all future GE animals in the United States -- and so far, according to experts, that precedent is a sloppy, inadequate one.

Wave of "Ag Gag" Bills Threaten Food Safety and Freedom of the Press

Remember "fecal soup"? A CBS "60 Minutes" exposé in 1987 documented widespread food safety violations by the poultry industry, making use of undercover video from a hidden camera placed by the "60 Minutes" crew. The episode vindicated U.S. Department of Agriculture (USDA) whistleblower Hobart Bartley, who had been ignored and threatened by his superiors and finally transferred to another plant when he warned of unsanitary conditions at a Simmons Industries plant in Missouri.

Wenonah Hauter, Author of "Foodopoly," Discusses Why Corporate Control of America's Food System Affects YOU

Wenonah Hauter, Executive Director of the national advocacy organization Food and Water Watch, will be in Madison, March 18, to read from her acclaimed new book "Foodopoly: The Battle Over the Future of Food and Farming in America." Publishers Weekly calls it a "tour de force."

Exposed: Whole Foods' and the Biggest Organic Foods Distributor's Troubled Relationships with Workers

- by Ronnie Cummins of the Organic Consumers Association and Dave Murphy of Food Democracy Now!

The union is like having herpes. It doesn't kill you, but it's unpleasant and inconvenient, and it stops a lot of people from becoming your lover. --John Mackey, CEO of Whole Foods Market

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