Genetic Engineering

PR Industry Can Learn Lesson From Anti-Biotech Activists

Ross Irvine, corporate activist and president of ePublic Relations, points out how business PR can learn from anti-biotech activists and NGOs. Irvine recommends taking a broader view of the issue, going beyond traditional allies and PR activities. According to Irvine, "With creative thinking a great deal of synergy among biotech and other issues is possible and essential."

Biotech: Big Money PR Meets Grassroots Credibility

Food First, also known as The Institute for Food and Development Policy, is fund-raising for $450,000 to undertake a three-year campaign "to rebut the questionable PR tactics used by the biotech industry to promote genetically engineered (GE) food. Specifically, we will counter the industry tactics of green washing — 'biotech is pro-environment,' poor washing — 'we need biotech to feed the hungry,' and hope dashing — 'there is no alternative.' " Ross S.

UN Agency Believes GE Foods May Benefit Poor Nations

In a move that has angered biotech opponents, the United Nations Development Programme says that many developing countries may reap great benefits from genetically modified foodstuffs. Grassroots groups, development charities and environmentalists in more than 50 countries described the UNDP's report as "simplistic," "pandering to the GM industry" and "failing to take into account the views of the poor."

EPA Warns Doctor to Not Eat StarLink During Hearing

The Wall Street Journal reports that the Environmental Protection Agency sent a letter to Florida optometrist Keith Finger warning him to not eat StarLink genetically modified corn during his presentation at a hearing on the matter. The agency said it couldn't "be responsible for ensuring your safety," citing concern that Dr. Finger might have an allergic reaction to something other than StarLink. Last month the EPA declared that StarLink corn didn't cause allergic reactions in test subjects.

"Biodevastation" Facing Biotech Industry

In San Diego the annual meeting of BIO, the official trade and lobby association of the genetic engineering industry, is facing huge demonstrations from family farmers, consumers, environmentalist and others outraged at US policies that have forced untested, unlabeled GE foods onto the market. Industry front groups including the American Council on Science and Health and the Guest Choice Network are viciously attacking the real citizens groups in news releases and on websites such as www.guestchoice.com.

Genetically Modified Canola Becoming a Weed

Genetically modified (GM) canola is appearing in farmers' fields where it wasn't planted, and because the plant has been engineered to resist conventional herbicides, it's tough to kill. "The GM canola has, in fact, spread much more rapidly than we thought it would," said Martin Entz, a plant scientist at the University of Manitoba. "It's absolutely impossible to control." Monsanto, which created one of the GM canola strains, says that if farmers call the company, they'll send out a team to manually pull up the weeds.

"Beware of Anti-Biotech Propaganda," says ASCH

The industry-funded American Council on Science and Health is warning journalists to beware of accepting misleading information presented by activists protesting the Bio 2001 conference being held in San Diego June 24-27. ACSH wants journalists to report on what it views as the sound science used by the biotech industry to demonstrate the safety of biofoods.

The Industry Behind the Curtain

This essay by politics professor Jackie Stevens examines the behind-the-scenes influence of the biotech industry on "Paradise Now: Picturing the Genetic Revolution," a multimedia art show in New York City with a Madison Avenue publicity budget. "Why fund installations and images that might frighten us -- a painting of a designer farm, transgenic frogs, even pieces criticizing the industry itself?

Professor BS

Supporters of genetically modified foods frequently claim that their position is based on "sound science," in contrast to the "junk science" practiced by anti-GM activists. Their definition of "sound science" is rooted in a set of norms for appropriate scientific behavior. A true scientist, the GM defenders say, would only argue his case with great care on the basis of sound, peer-reviewed data open to critical scrutiny. In reality, however, these standards of scientific probity are only demanded from perceived critics, while anything goes with scientists who support GM foods.

The New Thought Police--Suppressing Dissent in Science

This article examines attempts in England to establish a "press council" that would control what reporters are allowed to write about issues involving science and product safety, particularly in regard to genetically modified foods. Mae-Wan Ho and Jonathan Mathews report on the seamless way in which the corporations, the state and the scientific establishment are co-ordinating their efforts to suppress scientific dissent and force feed the world with GM crops.

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