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I try to keep Kosher and only buy Kosher meat. Without a car and few places near me selling it, I have a problem keeping a supply of Kosher Chicken. The supervised process of slaughtering and Koshering Chickens is supposed to be Humane and quick. I recently learned from my Orthodox congregation members, that any chicken, raised in any fashion, including Perdue, can be Kosher. As long as the slaughter is supervised by Rabbinical supervision and the Chicken is processed a certain way, to drain the blood. I am tired of worrying over PETA attacking Jewish Butchers, that follow there law, in butchering and processing cows, sheep, lamb, etc. This is supposed to be done in a humane fashion also. I usually opt for chicken when I prepare meat for myself. Perdue advertises a good quality feed for their chickens, and a clean environment while they are alive. I guess anyone can mistreat livestock even before slaughter. Slaughtering methods, but conventional non Kosher Companies, have no policy regarding supervision of the slaughter of animals used for human consumption. Address these issues please. I need to eat some meat.